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Red wines from France
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Crooked Vine Merlot (number 231)
Vin de Pays Doc
£8.95
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Ch Le Boscq St Estephe 2000 (number 69)
Bordeaux - here Merlot is the dominant grape, which gives the wine great approachability, historically uncommon in St Estephe.
£29.95
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Ch. Belgrave 2003 (number 68)
Bordeaux - Haut-Medoc - based in the village of St Laurent; the Cabernet grape slightly dominates the Merlot grape, leading to a stylish and elegant wine.
£26.25
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Ch. Lamothe Bergeron 2001 (number 66)
Bordeaux Haut Medoc - cassis and blackberry nose, with a hint of cedar on the palate. Ideal with lamb, pork and steak.
£14.95
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Ch d'Armailhac 1998 (number 633)
Bordeaux - Pauillac - owned and adjacent to Mouton Rothschild this wine is full of sweet blackcurrant fruit backed by mocha and cedar notes
£39.75
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Ch Vergnes-Beaulieu 2005 (number 607)
Bordeaux - hand-picked grapes are used to make this intense dark coloured wine with equally intense aromas.
£16.75
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Dom. Henri Rebourseau Gevrey-Chambertin 1999 (number 455)
Burgundy
£22.75
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Nuits St Georges 2001 (number 440)
Burgundy - wild fruit flavours of blackberry and blackcurrant
£22.99
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Chateauneuf Du Pape 2003 - Dom. Barville (number 454)
Rhone - a selected blend of Grenache, Syrah and Mourvedre. It has a powerful aroma of black fruits (prunes) with spice notes.Good with spicey dishes, red meats and strong cheeses.
£19.25
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Fayolle Merlot Cabernet (number 403)
Bergerac - owned by Ringwood Brewery; A blend of Merlot and Cabernet Franc, a soft red wine with light tannins and acidity balanced by the freshness of ripe juicy red fruit and notes of redcurrant and raspberry
£6.75
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Morgon, Cuvee Luquet (number 325)
Beaujolais - a full-bodied, well-balanced wine with aromas of plum, apricot and kirsch.
£9.45
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Beaujolais 06 (number 324)
Beaujolais - a light, fresh, fruity wine - drink young and even slightly chilled.
£7.55
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Ch Haut-Gravet Saint-Emilion Grand Cru (number 315)
Bordeaux - a full-bodied, black-fruit flavoured excellent red from Bordeaux
£25.95
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Ch. Montaiguillon Saint-Emilion (number 312)
Bordeaux - a medium-bodied, fruity red from Saint-Emilion
£14.25
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Ch Bauduc Clos des Quinze 2005 (number 274)
Bordeaux - Ch Bauduc - made from over 60% Merlot; dark red in colour, with scents of herbs and cedar. Best with game, poultry and red meats. Now served in Ramsays restaurants including Foxtrot Oscar!
£16.50
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Ch Bauduc - Bordeaux Superieur. (number 273)
Bordeaux - Ch bauduc Merlot - 70% and Cabernet Sauvignon 30%, blend. Medium bodied, with red fruit flavours balanced by light tannins.Goes well with red meats, chicken.
£10.75
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Crooked Vine Cabernet Sauvignon (number 103)
Vin du Pays D
£8.95
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Les Clos Perdus Prioundo (Bio-Dynamic) (number 269)
Languedoc - contains 70% Grenache, 25% Cinsault and 5% Mourvèdre. Nose: Beautiful and alluring ripe strawberry fruit with background of dried herbs.
Palate: Medium bodied clean red fruit coat the palate while bitter cherry and some woodiness keep it lively and active. Fruit tannins with some warmth are carried to cheeks and roof of mouth, leaving you with a delicate but lingering finish of black pepper and dried herbs.
£10.95
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Crozes-Hermitage 2006 - Dom. Combier (number 332)
Rhone Valley - made from 100% Syrah grapes; nose of mocha & chocolate. Well integrated tannins and oak. Ideal with steak, venison. Grapes organically grown.
£18.95
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Ch Martinens Margaux 2004 (number 123)
Bordeaux - this Chateau dates back to 1776. Made from 65% Merlot grapes which have been matured in oak for 12 months.Perfume and elegance on the nose with black fruit on the palate - a long intense finish.
£0.00
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Ch. Paveil de Luze (number 123)
Bordeaux Margaux - this chateau is one of the oldest in the Medoc. The wine consists of Cabernet Suavignon (65%), Merlot (30%) and Cab Franc (5%). Distinguishable red currant and truffle bouquet.
£22.95
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Les Clos Perdus Cuvee 41 (number 272)
Languedoc - A Bio-Dynamic wine made from a blend of 65% Grenache, 25% Carignan and 10% Mourvedre.Fresh raspberries and cherries on nose. Primary fruit on palate. Black currant and plums.
£9.95
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Ch. des Gravieres 2003 (number 57)
Bordeaux - Graves - made from 75% Merlot and 25% Cabernet Sauvignon. This wine is ideal with Quail, steaks or lamb. It has aromas of prunes and liquorice and a slightly woody/toasty nose.
£14.75
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Gevrey-Chambertin 2004 Michel Picard (number 282)
Burgundy - This wine is intense, complex, great length and very aromatic with a nose of violets, blackcurrents and blackberries. Due to its firm tanins and balanced acidity it is a wine that ages well and develops complex flavours of liquorice, tobacco and gamey aromas.
£26.25
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Chateauneuf du Pape 2005 Les Galets Roules (number 539)
Rhone Valley - The wine has lots of warm red fruit and damson aromas, with cinnamon, spices and jam but also concentration on the palate; then liquoricey richness and elegance to finish.
£15.95
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Ch. de Valois 2001 (number 58)
Bordeaux - Pomerol - Ch. de Valois - made from 77% Merlot; this wine is ideal with any red meat. It has a spicy, aromatic nose; palate is of ripe berry fruits with spicy new oak.
£27.95
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Mixed cases possible.
All items subject to availability.
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