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Red wine from Italy
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Montepulciano Gran Sasso (number 533)
Abruzzo - an excellent, smooth fruity Italian red - very popular at our tasings!
£8.25
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Mandrarossa - Nero d'Avola (number 93)
Sicilian - The Mandrarossa Nero D'Avola shows the true potential of Sicilian red wine. Richly textured with layers of damson, plum and liquorice spice flavours, elegant but powerful.Excellent with pasta dishes, braised red meats, game, hard spicy cheese.
£6.75
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Falasco Amorone della Volpolicella 2003 (number 182)
Veneto - A perfect blend of strength and elegance. The deep ruby red colour hints at its perfume, which is an exceptional concentration of wild fruits and hints of cacoa. At the first sip, this wine unfolds its full flavour in the mouth, strong, rich and vigorous, yet surprising in its balance, maturity and refinement. Ideal with game, grilled meats, stews and well matured cheeses.
£19.99
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Ascheri Barolo 2003 (number 287)
Piemonte - Concentrated deep red with hints of ruby and garnet. The nose is full of violets and ripe fruit. On the palate the wine has great concentration and complexity, allied to tannin and high acidity in a rounded, approachable fashion. Ideal with beef and venison.
£24.99
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Brachetto D'Acqui (number 267)
Araldicia - aromas of honey and rose petals. The palate is very sweet but with a clean, fresh finish. Ideal with fruit and desserts.
£7.75
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Mandrarossa - Merlot (number 180)
Sicilian - Mandrarossa Merlot is a soft but structured wine, with lively raspberry and stonefruit flavours balanced by clean acidity and supple tannins. Vietnamese-style grilled steak with noodles, grilled, Korean-style steaks with spicy cilantro sauce or pan- grilled Asian steak salad.
£6.45
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Briccotondo de Barbera (number 184)
Piedmont - 100% Barbera grapes; aged in French oak for 6 months; ideal with cured meats and medium-strong cheeses.
£9.45
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Leonardo Chianti (number 528)
Tuscany - 85% Sangiovese, it has an intense colour. Fruity aroma of cherries and a round, velvety body.
£7.95
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Mixed cases possible.
All items subject to availability.
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