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White wines from New Zealand
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Maven 2006 Sauvignon Blanc (number 222)
M arlborough - a premium Sauvignon Blanc fom a single vineyard. Aromas of passion fruit and gooseberry. Melon and lime are well-balanced with rich, ripe tropical fruit on the palate
£9.25
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Dog Point Sauvignon Blanc (number 25)
Marlborough - Full bodied with tropical fruits with a hint of fresh herbs - ideal with shellfish.
£16.75
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Cloudy Bay Sauvignon Blanc 2006 (number 280)
Cloudy Bay - grown at the northern end of New Zealands S Island; has intensely flavoured fruit with crisp acidity.
£26.45
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Cloudy Bay Chardonnay 2005 (number 221)
Cloudy Bay Chardonnay - a wine of intensely flavoured fruit with distinctive varietal characteristics.A full-bodied wine, full of ripe fruit and subtle smokey oak.
£25.25
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Brancott -Sauvignon Blanc (number 199)
Marlborough - an impressive, full-bodied Sauvignon Blanc that has been hand-crafted from grapes grown on the Brancott Estate. Intense fruit flavours have been integrated with a creamy lees character and sophisticated French oak.
£14.45
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Sauvignon Blanc (number 138)
Anapai River - exhibits typical grassy and fresh gooseberry character. It is a vibrant, citrussy wine packed with tropical fruit flavours. Ideal on it
£9.75
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Chardonnay 2006 (number 134)
Muddy Waters - aromas of toast and marmalade, fresh and lively. Mid-palate is nutty soft with some spicy oak.
£0.00
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Villa Maria Reserve Sauvignon Blanc 2006 (number 565)
Marlborough - this wine displays a mineral-edged passionfruit freshness on the nose with ripe gooseberry and a chalky, fine herbaceous finish.
£15.95
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Pelorus Sparkling Brut (number 632)
Pelorus Brut sparkling from Cloudy Bay is made using the traditional method from Chardonnay grapes. It is fresh and apple crisp underpinned by yeast complexity. As good as Champagne according to the experts!
£18.95
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Grove Mill Sauvignon Blanc (number 446)
Marlborough Sauvignon Blance from the first CarboNZero vineyard. Ablend of tropical aromas, including passionfruit and peach, interlaced with herbal notes.
£10.45
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Sauvignon Blanc 2007 (number 137)
Waipara Springs - aromas of spearmint and fresh herbs, mingle with ripe tropical fruits giving a long crisp finish.
£10.85
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Trinity Hill Sauvignon Blanc (number 339)
Hawkes Bay - Flavours and aromas of passionfruit and nectarine gently compliment the delicate aroma of gooseberries. A mineral character lends a distinctly Graves-like character to the wine. The addition of Semillon has added to the texture. This is a great wine to drink on its own or it would fit well with Asian style food or fresh shellfish. Asparagus would be sensational match. Serve lightly chilled.
£12.75
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Villa Maria Reserve Chardonnay 2005 (number 564)
Marlborough - Aromas of citrus blossom, figs and lemon abound, amid hints of melon. Richly fruit driven in style, it is surrounded by creamy oatmeal and cashew complexities on the palate. A well integrated wine which finishes with alluring elegance and power.
£13.25
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Sauvignon Blanc 2007 (number 131)
Fiddlers Green - ripe, herbaceous aromatics with excellent palate structure and intensity. A crisp, elegant wine, rich and concentrated.
£10.95
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Riesling 2006 (number 133)
Pegasus Bay - characters of citrus and spice. Aromas of lemons, limes, white peaches and nectarines.
£13.75
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Mixed cases possible.
All items subject to availability.
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