Vega del Rayo Rioja Reserva 2016

Vega del Rayo Rioja Reserva 2016 Rioja, Spain

This wine is produced from selected Tempranillo, Mazuelo and Graciano grapes sourced from 30 to 40 year old Rioja Alta vineyards whose distinctive stony soils are ideal for the long, even ripening of quality grapes. The fruit is hand harvested in mid October. Each variety is fermented separately in small tanks using natural yeasts at 28-30° C. After 20 days on the skins the wine is gently pressed and racked to stainless steel tanks for malolactic fermentation. The clear wine is then racked to 2nd and 3rd year American and Russian oak barrels for 24 months maturation before blending and bottling.

An intense wine, classically designed and crafted. Aromas of ripe red berries with oak, raisin, cinnamon and spice. The palate is silky and ample with layered complexity - more berry fruit, spice and liquorice building to a meaty finish. Lamb and mint kebabs.